Workplace Etiquette
Today’s business culture is a vibrant and interconnected global marketplace. Protocol and etiquette skills are more critical than ever. But workplace etiquette and culture training programs aren’t just for diplomats and CEOs. Everyone needs them!
Etiquette intelligence is a must-have for every level of employee. Arguably, it’s essential for young professionals and those new to the workforce who are interfacing with established professionals and current and potential clients.
Chruchill360 uniquely tailors its Workplace Etiquette programs to your business team or individual needs. Business etiquette may change from culture to culture, but when everyone understands and follows a particular set of standards, it can create a sense of unity. There are some universal etiquette constants to help you and your business flourish in the areas of
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Making A Great First Impression
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How to Be Personable Yet Professional
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Networking Fundamentals
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Time Management and Consideration of Others
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Office Tone, Volume, and Avoiding Gossip
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Social Media Boundaries
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Business Lunch and Dinners – Good Manners & Protocols
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Body Language
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Introductions and Recognition
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Appropriate Dress and Grooming
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Respecting Shared Spaces and Personal Organization
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Building Emotional Intelligence
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Email and Team Communication Etiquette
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Phone and Video Etiquette
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Recovering From Office Blunders - Putting Your Best Foot Forward
Workplace etiquette and professionalism are the foundational glue for business harmony, productivity, efficiency, and cohesiveness. Workplace etiquette is often an overlooked form of communication; with it, business functions succeed, clients and business units thrive, and innovation abounds.
97% of employees believe communication and workplace etiquette impacts their daily success and efficacy. Traditionally, corporate communications and protocol/etiquette training investments have been reserved for executive-level leadership teams. Isn’t it time for a new approach?

"Culture eats strategy for breakfast, operational excellence for lunch, and everything else for dinner." -Peter Drucker
